DIRECTIONS

• Preheat Oven to 350F. Prepare a Baking Sheet or Jelly Roll Pan with Parchment Paper or Silocone Mat.
• Mix together dry ingredients (Oats, Hemp, Nuts/Seeds, Masala Spices, Salt) and set aside.
• Whisk together wet ingredients (Sorghum syrup, orange juice and Olive oil).
• Add wet and dry mixture together and toss till all dry ingredients are evenly coated.
• Spread mixture onto Pan until thinly and equally distributed.
• Cook up to 20 Minutes. Rotate Granola every 5-7 minutes for even baking. Remove when Granola is relatively dry.
• Move Granola from pan to glass bowl, let it cool.
• Add Post Cooking Ingredients (dried fruit and candied Ginger).
• Toss and store in an airtight container.

NOTES:

Rotating the granola during baking is key to prevent burning.